Washington State University Extension of Benton and Franklin Counties connects area residents to the research and knowledge bases of the state’s land grand research university providing solutions to local problems and stimulating local economies. Our county-based educators work with partners in your communities to provide educational programs and leverage the broad resources of a major university to resolve issues and create a positive future for Benton and Franklin Counties and area residents.
Learn from the Experts
Today’s fast paced society is bustling with a sometimes overwhelming amount of internet articles, blogs and other resources. It seems a simple internet search can teach you how to do just about anything. But tread carefully! Much of this information is not necessarily research based, and in some cases can prove to be costly.
WSU Extension has a large variety of publications that are filled with research based information that you can trust. Check out their online catalog or stop by one of our offices to see what interests you.
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WSU Extension News
PULLMAN, Wash. – As the decline of honey bee populations garners international attention, David Crowder and Eli Bloom are turning to a different breed of bees for pollination services.
Their three-year research project will help farmers and scientists understand native bee communities on small-scale farms in western Washington with support from a nearly half-million dollar grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
PULLMAN, Wash. — For farmers, especially organic farmers, who are increasingly challenged by food safety guidelines, dung beetles could provide an elegant solution to a vexing problem. Entomologists at Washington State University are investigating whether dung beetles could suppress harmful foodborne pathogens in the soil before they can spread to humans.
Plants are not as dumb as they look.
At least to me, plants have never seemed like the brightest bulb in the box. They stand around, looking green, hoping for a sunny day but not able to walk, talk or turn on the TV. However, due to a recent university press release, I’ve got to rethink my attitudes about vegetation.
PULLMAN, Wash. —Scientists at Washington State University have concluded that non-digestible compounds in apples — specifically, Granny Smith apples — may help prevent disorders associated with obesity. The study, which is thought to be the first of its kind to assess these compounds in apple cultivars grown in the Pacific Northwest, appears in October’s print edition of the journal Food Chemistry.
The mysterious moods of the wine grape Pessimism and optimism are personality traits usually assigned to humans. Generally it’s people who can have either a negative or positive outlook on life, but one Washington State University graduate student is studying the outlooks of an unlikely subject: the wine grape. Joelle Bou Harb travelled from Lebanon to […]
In 2014, we celebrate the 100th anniversary of the Smith-Lever Act, which established the Cooperative Extension Service. Extension engages people, organizations and communities to advance knowledge, economic well-being and quality of life by fostering inquiry, learning, and the application of research.
As part of Extension’s year-long celebration, we invite students, faculty, staff, alumni, and friends to share their reflections on how Extension programs, services, and people have enriched their lives.