Washington State University Extension of Benton and Franklin Counties connects area residents to the research and knowledge bases of the state’s land grant research university providing solutions to local problems and stimulating local economies. Our county-based educators work with partners in your communities to provide educational programs and leverage the broad resources of a major university to resolve issues and create a positive future for Benton and Franklin Counties and area residents.
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Today’s fast paced society is bustling with a sometimes overwhelming amount of internet articles, blogs and other resources. It seems a simple internet search can teach you how to do just about anything. But tread carefully! Much of this information is not necessarily research based, and in some cases can prove to be costly.
WSU Extension has a large variety of publications that are filled with research based information that you can trust. Check out their online catalog or stop by one of our offices to see what interests you.
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WSU Extension News
Stefano Musacchi, Endowed Chair for Tree Fruit Physiology and Management in the Department of Horticulture, recently received $249,000 from the U.S Department of Agriculture to optimize the orchard management and fruit quality of the Cosmic Crisp apple.
The grant is focus on training systems to optimize vigor control and quality of Cosmic Crisp, the latest creation of WSU’s world-class apple breeding program led by Kate Evans.
Funding comes via the USDA’s Agricultural Marketing Service Speciality Crop Block Grant program.
Also listed in the grant are R. Karina Gallardo, Associate Professor, Extension Specialist in the School of Economic Sciences; Lee Kalcsits, Assistant Professor, Tree Fruit ... » More ...
Zhihua Jiang, Larry Fox, Min Du and Martin Maquivar, professors in the Department of Animal Sciences, recently received a nearly half-million-dollar grant to identify key genes that influence meat quality and healthfulness in beef, and mastitis and metritis—udder and uterus inflammation—in dairy cattle.
The USDA National Institute of Food and Agriculture Foundational Grant for $475,000 is titled “Genome-wide mapping of alternative polyadenylation sites in cattle.”
Besides helping build consumer confidence in beef, the WSU researchers are developing new non-antibiotic treatments, addressing concerns over the rise of drug-resistant bacteria.
Learn more about animal science research at WSU here.
Northwest beef producers had a very rough ride in 2015. Unprecedented wildfires burned millions of acres of pasture, and volatile prices followed. The cost to Washington’s $5 billion beef industry is still being counted.
To help cattle producers recover and keep their businesses strong, WSU animal scientists and Extension researchers, in partnership with the American Angus Association, will share the latest science-based strategies at Cattlemen’s Boot Camp, April 15 and 16 at Kennewick’s Benton County Fairgrounds.
The first evening will educate farmers about the 2015 wildfires, which continue to have lingering impacts months after being ... » More ...
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