WSU CAHNRS

Washington State University Extension

38th Annual Food Safety and Sanitation

Agenda

Proposed Agenda*
November 7, 2017

General Sessions I – FSMA from an Industry Perspective- Noreen Hobayan, Glanbia Nutrionals, Carlsbad, CA

Workshop Session I

General Session II – Equipment Design for Sanitation – Joe Stout, Commercial Food Sanitation, Kenosha, WI

Workshop Session II

November 8, 2017

General Session III – FDA’s Strategies for Gaining and Maintaining Industry Compliance and with the New Rules and Beyond- Devin Koontz, FDA, Denver, CO

Workshop Session III

General Session IV – Risk Mitigation by Creating a Food Safety Culture – John Raede, Food Safety Results, Inc., Thousand Oaks, CA.

 

* Any portion of the proposed agenda is subject to change.
^ Denotes basic workshop session.

Contact Cathy Blood (blood@wsu.edu or 509-335-2845) for registration questions. Contact Girish Ganjyal (girish.ganjyal@wsu.edu or 509-335-5613) for any questions regarding workshop content.

38th Annual Food Safety and Sanitation, 106 FSHN, PO Box 646376, Pullman, WA, 99164-6376, 509-335-2845, Contact Us
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