WSU CAHNRS

Washington State University Extension

37th Annual Food Safety and Sanitation

Agenda

Proposed Agenda*

November 7, 2017

8:15 am General Sessions I

Lessons Learned from the First Year of Inspections – Miriam Burbach, FDA – Seattle District Office, Bothell, WA

10:15 am Workshop Session I

  • ^Basics of Food Microbiology– Stephanie Smith, Washington State University, Pullman, WA
  • Foreign Supplier Verification Program – David Gombas, San Francisco, CA
  • Sanitation Preventive Controls (PC): Practical Aspects– Silas Strother – Lamb Weston, Richland, WA
  • Industry Panel Discussion – Best Practices in Different Industry Sectors for FSMA Implementation
  • Food Fraud – Speaker TBA

11:15 am Repeat Workshop Session I

1:15 pm General Session II Equipment Design for Sanitation – Joe Stout, Commercial Food Sanitation – Kenosha, WI

2:50 pm Workshop Session II

  • ^Hand Hygiene: A Cornerstone for Food Safety in Food Manufacturing – Ron Shepard, Shepard Brothers, Inc., La Habra, CA
  • ^Basic Cleaning – Don Jones, FOAM-iT / Clean-Logix, Grand Rapids, MI
  • Equipment Design and CIP systems – Joe Stout, Commercial Food Sanitation – Kenosha, WI
  • ^FSMA PC for Human Food Overview (Spanish @ 2:50 pm) – Nina Parkinson, NGP Consulting, Brentwood, CA
    ^FSMA Produce Safety Rule Overview (Spanish @ 3:50 pm) – Nina Parkinson, NGP Consulting, Brentwood, CA
  • A Tale of Two Rules: Sanitation and Post-Harvest Water Requirements for Farms – Don Stoeckel, Produce Safety Alliance – Cornell University, Ithaca, NY

3:50 pm Repeat Workshop Session II

5:00 pm Cheese and Wine Reception

November 8, 2017

8:30 am General Session III – TBA

10:15 am Workshop Session III

  • ^Basic GMP – Don Jones, FOAM-iT / Clean-Logix, Grand Rapids, MI
  • ^Basics of Sanitizers – Ron Shepard, Shepard Brothers, Inc., La Habra, CA
  • Guidance Documents for Listeria monocytogenes – Jovana Kovacevic, Oregon State University, Corvallis, OR
  • Implementation of Preventive Controls for Human Food:  What Have We Learned? – Claudia Coles, WSDA, Olympia, WA
  • Employee Practices to Control Allergens – Kathy Gombas, San Francisco, CA

11:15 am Repeat Workshop Session III

1:15 pm General Session IV Food Safety System and Culture – John Raede, Nestle, Los Angeles, CA

2:15 pm Closing Remarks & Line Worker Award Ceremony

* Any portion of the proposed agenda is subject to change. ^ Denotes basic workshop session.

Contact Cathy Blood (blood@wsu.edu or 509-335-2845) for registration questions.
Contact Girish Ganjyal (girish.ganjyal@wsu.edu or 509-335-5613) for any questions regarding workshop content.

37th Annual Food Safety and Sanitation, 106 FSHN, PO Box 646376, Pullman, WA, 99164-6376, 509-335-2845, Contact Us
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