WSU CAHNRS

Washington State University Extension

37th Annual Food Safety and Sanitation

Intended Audience

People from the following organizations will benefit from this Workshop:

  • Food Processors
  • Service Providers to the Food Industries
  • Food Retailers
  • Suppliers of Sanitation Supplies
  • Regulators of the Food Industries
  • Consultants

Within the Food Processing and Distributions Industries, people from the following groups should attend:

  • Operations/Production
  • Quality Control/Quality Assurance
  • Technical Services
  • Sanitation
  • Safety Engineering
  • Employee Training
37th Annual Food Safety and Sanitation, 106 FSHN, PO Box 646376, Pullman, WA, 99164-6376, 509-335-2845, Contact Us
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