WSU CAHNRS

Washington State University Extension

38th Annual Food Safety and Sanitation

Registration Information

Exhibitor registration will be open during the summer of 2018.
Attendee registration will be open during the fall of 2018.

Group Registrations
Group leaders not attending’ must enter their professional information first and then add additional attendees when registering as a group. You will show a balance of zero if you register incorrectly.

Each booth space rental includes one complimentary workshop registration.  All persons planning to work in the booth space must be employed by the Exhibitor (or company sharing space) and registered with the Workshop to obtain a badge.  You may register for a Booth as an Exhibitor for $450/$490 and other personnel as Exhibitor – Attendee  and the fees are at a reduced rate of $250/$290.

Intended Audience

People from the following organizations will benefit from this Workshop:

  • Food Processors
  • Service Providers to the Food Industries
  • Food Retailers
  • Suppliers of Sanitation Supplies
  • Regulators of the Food Industries
  • Consultants

Within the Food Processing and Distributions Industries, people from the following groups should attend:

  • Operations/Production
  • Quality Control/Quality Assurance
  • Technical Services
  • Sanitation
  • Safety Engineering
  • Employee Training

CEU/Credit Hours information is available for you to preview.

Payment Policy
All registration fees must be paid in US Dollars. Full payment must be made prior to attendance of the event. Registrations must be completed with full payment by the stated deadlines to be accepted at the applicable rate. Acceptable methods of payment for registration are credit cards (VISA and MasterCard only), checks, and money orders.

Online Registration
Participants must register online. Acceptable methods of payment for online registrations are credit cards (VISA and MasterCard only). Participants may register online and pay by check and money order. These registrations are considered complete ONLY our office receives full payment by the stated deadlines.

Confirmation Policy
The registration will not be confirmed until full payment has been received. Incomplete registration forms will not be processed. Do not mail/fax/email a duplicate registration as a follow-up to an already submitted registration. Full refunds may not be guaranteed for duplicate registrations. Conference materials will be available for pick up on-site at the Event Registration desk.

Cancellation Policy
Cancellation requests must be submitted in writing and received before October 31, 2017. No telephone cancellations are accepted and an email must be sent to event coordinator. Cancellation requests before October 31, 2017 are subject to a $35 service charge. Cancellations after the deadline date or no-shows are subject to the full registration fee. No partial refunds for functions not attended. Please note: Non-payment does not constitute cancellation. Partial or full fees that have been forfeited will not be applied to subsequent events.

Substitution Policy
Substitutions will be allowed at any time. Please submit substitution requests in writing via email.

38th Annual Food Safety and Sanitation, 106 FSHN, PO Box 646376, Pullman, WA, 99164-6376, 509-335-2845, Contact Us
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