WSU CAHNRS

Washington State University Extension

38th Annual Food Safety and Sanitation

CEU/Credit Hours

A Certificate of Attendance will be provided along with a detailed program.  You may submit these items to the professional organization’s from which you wish to receive continuing education credits.

Please contact Cathy Blood, blood@wsu.edu if you have any questions.

38th Annual Food Safety and Sanitation, 106 FSHN, PO Box 646376, Pullman, WA, 99164-6376, 509-335-2845, Contact Us
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