YOUNGER GARDENERS GROWING VEGETABLES
GARDEN TIPS – written by Marianne C. Ophardt
WSU Extension Faculty
for the Tri-City Herald, Kennewick, WA Written August 30, 2015
YOUNGER GARDENERS GROWING VEGETABLES
Having been at this job for over 30 years, I have seen gardening trends come and go. Way back in the 1980s there were numerous local gardeners interested in food gardening, growing both vegetables and tree fruit in their backyards. You could always find a large variety of vegetable transplants available at big box stores, as well as at local nurseries.
In the 1990s things started to change, fewer and fewer gardeners were interested in growing their own produceThe big box stores changed to offering fewer vegetable transplants, instead focusing primarily on colorful annual flowersI am not sure if this happened because gardeners realized that gardens and fruit tree were a lot of work, they had easy access to fresh produce from local farmers markets, their busy lives did not allow much time for gardening, or a combination of all these.
I am happy to say we have now come full circle and gardeners, especially younger gardeners under the age of 50, are interested in food gardening againThe focus is on veggies and herbsA survey taken by Today’s Garden Center indicates that these “youngsters” say gardening gives them a sense of accomplishment, allows them to become more self sufficient and have more control over the safety of their food, and provides a way to get children outside and teach them about nature. Wonderful!
Another thing to know about younger gardeners is their interest in food and cookingThere is a proliferation of television cooking shows that are enjoyed by both young adults and older folks like meBecause the All-America Selections (AAS) organization has noticed that cooking fresh foods is “trending,” they plan to market their 2016 winning herb and vegetable selections with five videos that demonstrate cooking techniques.
With the home garden focus back on vegetables, many of the big seed companies are strongly marketing their new vegetable varieties, especially ones with more compact growth habits that are easier to fit into the smaller gardens of today’s gardeners. These are a few that have already hit the market or will be arriving next year:
Basil ‘Docle Fresca’(parkseed.com) is an AAS 2015 winner that is a “new and better” compact Genovese basil plant with sweet tender leaves and growing only 10 to 14 inches tallIt is drought tolerant and a good container plant
Pea ‘Masterpiece’ (burpee.com)is a pea that Burpee calls a “triple treat” with edible tendrils, pods, and peasGrowing up to 30 inches tall and 32 inches wide, these pretty peas plants work well in containers and limited-space gardens
Kale ‘Simply Salad Kale Storm’ (burpee.com, plantworksnursery.com) is a mix of salad kales that are slow to boltThe seed combined into single pellets is a mix of different leaf textures and colorsNot only will this work well as fall cool-season crop for container growing, it will also serve as an attractive ornamental during the fall months
Tomato Heirloom Marriage Series (PanAmerican Seed) is a series of tomato hybrids that are the results of crosses between two heirloom varieties to create an F1 hybrid variety, “marrying” the best characteristics of each parent for improved performance in the gardenOne already available (along with others) is ‘Big Brandy’ whose parents are ‘Big Dwarf’ and ‘Brandywine’ Coming in 2016 is ‘Marzinera’, a cross between ‘San Marzano’(my new favorite tomato) and ‘Cream Sausage.’
Zucchini ‘Brice’ (no retail seller available ) is a zucchini that produces 3 to 4 inch light green round fruit on compact plants with attractive mottled leavesIt is more manageable than many zucchini and is great for container or limited-space gardeningThe fruit can be hollowed out for stuffingYummy!
This season isn’t even over yet and I am thinking about next year. Whoa!