Cider Associations & Groups
Lists style guidelines for judging cider and perry.
Members include both commercial and non-commercial cider producers, as well as affiliate members located outside the region.
March 24, 2013
March 23, 2014
An organization of commercial producers of cider and perry in the Rocky Mountain region: Montana, Wyoming, Utah, Colorado, Arizona, and New Mexico.
Continues to sponsor Cider School Classes, offered since 2003 in collaboration with Peter Mitchell, an internationally known expert in hard cider and perry production from Worcester, England.
A group of cider makers and orchardists from western Washington, Oregon and British Columbia who have organized to promote the production and appreciation of hard (fermented) cider.
Organized February 2013 to gather and share information about cider production, and to promote wider interest in cider and perry in the United States.
A group of artisanal producers committed to making Ice Cider in the Quebecois tradition suited to northern climates.